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Kelly Bostock
December 17, 2015 | Kelly Bostock

Phoenix New Times: Best Things I Ate in 2015

Once again the Sparkling Pink makes a splash in the Phoenix New Times.  Listed in the category of "10 Best Things I Ate in 2015," while not actually a food, we're happy to to have Sparkling Pink included among the dishes.  

From the article:  "Sparkling Pink from Dos Cabezas WineWorks: I'm happy to say I was there when Dos Cabezas celebrated the release of its rosé at FnB several years ago, and again when the winery debuted its sparkling rosé at Devoured last year. The best part about the sparkling rosé was that it came in 16-ounce cans — cans illustrated with a painting by Leonard Bianco (father of local chef Chris Bianco) that was given to his wife, Francesca, on their wedding day in 1959. The wine itself was excellent for a summer day, crisp and lightly sweet with notes of strawberry, and in high demand almost as soon as it appeared on restaurant menus. By April you could find the precious cans of bubbly bliss only at a few local restaurants, but it should be back next year. And this time, we'll all be ready to pounce."



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