2017 El Campo

A noseful of monsoon quenched Sonoran shrubland. A characteristically classic Pronghorn Vineyard taste of affairs: intensely layered tannic structure cozily clad in plush, rich red fruits, charred blood orange, salted dark chocolate. We’d suggest you crack a bottle & deep dive into Diana Kennedy’s Oaxacan writings or Paula Wolfert’s South-West France and Moroccan musings to figure out what you’ll cook the next time you open a bottle.