82% Tempranillo, 11% Petit Verdot, 7% Cabernet Sauvignon. Light on its feet with herbally inflected red fruit, tomato fruit, citrus fruit aromas. Lively in the mouth with bright, grippy, front of palate tannin in harmony with ranier cherry-like acid. Tactile oral persistence keeping tastebuds at attention - is ready to tangle with an onslaught from the table. Braised lamb barrage. Roasted carrot cacophony. Porchetta pummeling. A particularly poundable rendition of Águileón.