We are excited to share the second official release from the sparkling wine project we started way back in 2015: 2º Prínciprana. A sparkling wine produced in the traditional method, composed of non-traditional varieties: 40% Garnacha, 30% Riesling & 30% Tempranillo from our Cimarron Vineyard in Willcox, AZ. For this bottling, half of the base wine came from the 2019 vintage and the balance from our perpetual cuvée of base wines harvested in 2015, 2016, 2017 & 2018. This wine was bottled in early 2020 and has been resting in bottles, on the lees until it was recently disgorged for this release. With zero dosage, this wine is crisp, dry, toasty, a little spicy & a lot refreshing.