The 2014 Àguileòn is 77% Tempranillo & 23% Graciano from our Cimarron Vineyard in Willcox. The wine spent 24 months in new and used 225L & 228L French and American oak barrels. Bottled without filtration or fining before spending another 12 months in bottles prior to release (which is now). Deeply colored, rich, tannic & surprisingly fresh... ready to take on all of the foods of fall and winter.